Tom & James Morton: Shetland: Cooking on the Edge of the World

Tom & James Morton: Shetland: Cooking on the Edge of the World

James Morton and his father, broadcaster Tom Morton introduce their book Shetland: Cooking on the Edge of the World looking at the food and drink on the isolated Scottish island.

  • 23 Mar 2019
  • Mitchell Library
    North Street, Glasgow G3 7DN
    http://maps.google.com/?ll=55.8651895,-4.2724227&q=Mitchell+Library
  • Venue: Mitchell Library
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